Tag Archives: seasonings
2 more reasons to cut back on salt (at least in China)
Eating and drinking in China is always somewhat of a gamble. What with meat being injected with illegal additives, fruits and veggies coated with deadly chemicals, artificial brand-name wine, fake eggs and soysauce, fresh milk fluffed up with scrap leather … Continue reading
Filed under food news & issues
Things to get used to
#1. I peeled a mandarin orange to eat this morning. The pith appeared a lacklustre white and the flesh beneath the membrane a pale orange (and full of seeds!), so I prepared myself for an unpleasant (sour, bland) orange-eating experience. … Continue reading
Filed under eating out, SH living
