Sean has a break on Sunday afternoons so he usually comes home for lunch. He bought some cheddar cheese on his way back last Sunday and we made quesadillas using leftover chili. I’d been craving a quesadilla since the New York Times did a column on it.
Wanting to make this as healthy as possible, we were careful with the cheese and liberal with the filling…
…which made it too watery and messy to eat politely.
Much tidier omelet-style.
Unfortunately, even with the conscious rationing of cheese, it (I suspect) still made me break out a day or two afterwards, so this won’t be done again for a while :'(